Apple pie
Apple pie

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Apple pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To get started with this particular recipe, we must first prepare a few components. You can have apple pie using 13 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to serve Apple pie:

  1. For the dough
  2. 11/2 cups flour
  3. 1 tbs sugar
  4. Half tsp salt
  5. 6 tbs butter
  6. 2 tbs oil
  7. 5 tbs water ice if needed
  8. For the filling
  9. 4 apples chopped
  10. 2 Cinnamon stick
  11. 2 tbs mixed peel
  12. 2 tsp sugar
  13. 1 tsp ground cinammon

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.

Instructions to serve Apple pie:

  1. Measure all your ingredients
  2. Form a dough and ensure everything is well mixed
  3. Refrigerate for about 15 mins
  4. Pan fry the apples in one tablespoon of butter
  5. Add cinnamon sticks
  6. Top up with mixed peels
  7. Add the sugar
  8. Continue tossing for a minute
  9. Add cinnamon ground and remove from heat
  10. Place in the oven until it golden brown

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.

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