Beef Steak, Chaliapin Style - Loved ones warmth and closeness can be obtained in simple strategies. One particular of them is cooking and serving meals for the family members. As a housewife, of course you don't desire to miss a meal together ideal? Cuisine can also be the essential to a pleased loved ones, numerous really feel homesick since their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you've got to provide food for the household, of course you also never want the same dishes, ideal? It is possible to cook with new and easy variants. Since now you can effortlessly uncover recipes with no having to bother. Just like the following Beef Steak, Chaliapin Style which it is possible to imitate to be presented to your beloved family members.
Beef Steak, Chaliapin Style is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Steak, Chaliapin Style is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Beef Steak, Chaliapin Style:
- 3 steaks Beef rump steak
- 1 pinch ♦ Guérande Salt
- to taste ♦ Pepper
- 60 grams ♢ Grated onion
- 1 clove ♢ Grated garlic
- 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
- 1 dash Guérande Salt
- 150 grams Sweet new harvest onion
- 10 grams Butter
- 1 1/2 tbsp ▼ Soy Sauce
- 1 1/2 tbsp ▼ Mirin
- 2 tbsp ▼ Sake
- 1/2 bunch Wasabi greens (75 g)
Steps to serve Beef Steak, Chaliapin Style:
- Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
- Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
- Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
- Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
- Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.
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