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Beef Shawarma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Shawarma is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to make Beef Shawarma:
- Beef Shawarma
- 500 g Ribeye steak
- 2 tbsp Lebanese shawarma seasoning
- 1 tsp all spice
- 1 tsp cinnamon
- 1 White onion
- 2 tbsp Greek style yogurt
- 2 tbsp Vegetable oil
- Tahini Sauce
- 2 tbsp Tahini
- 2 tbsp Greek style yogurt
- 1/2 small Lemon (squeezed)
- Water
- Bunch chopped Parsley
- Optional
- Flatbread (wrap up and eat as a sandwich with tomato and pickle)
- Fries (or any other side)
- Salt
Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.
Instructions to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- Leave the meat to marinate for about 30 minutes
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- Add the marinated meat and leave to cook on a medium heat
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- Add a little water to make the sauce slightly runny
- Add the parsley and mix it together
- Go back to check on the beef, it should be ready once all the liquid has evaporated
- Serve once the meat is cooked
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.
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