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To begin with this particular recipe, we have to prepare a few components. You can have beef steak rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Beef Steak Rice Bowl:
- 1 slice Beef for a steak
- 1/2 Onion
- 1 clove Garlic
- 1 dash Salt
- 1 dash Black pepper
- 1 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Hot cooked rice
- 1 dash Green onions or scallions
Directions to cook Beef Steak Rice Bowl:
- Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin.
- Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat.
- Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan.
- Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top.
- Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.
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