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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Steak Marinade
- 4 tsp oil
- 2 tsp chipotle paste
- 1 tsp black pepper
- 4 small beef rump steaks or pork steaks
- Beans
- 2 tbsp oil
- 2 onions, chopped
- 4 tsp ground cumin
- 1 tsp smoked paprika
- 4 tbsp wine vinegar
- 2 tbsp tomato paste/puree
- 4 tsp chipotle paste
- 4 tsp brown sugar
- 1 tsp lo-sodium salt
- 1/2 tsp black pepper
- 2 can kidney/pinto beans, drained (400g each cans)
- 2 can black beans/mixed beans, drained (400g each cans)
- 1 can (empty bean can) of water
- Other Ingredients
- 4 roasted red peppers from a jar, drained & quartered
- 2 avocado, cut into chunks
- 2 limes, wedged
- 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Directions to serve Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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