Sweet and Salty Pork Steak
Sweet and Salty Pork Steak

Sweet and Salty Pork Steak - Household warmth and closeness could be obtained in uncomplicated ways. One of them is cooking and serving food for the household. As a housewife, not surprisingly you do not would like to miss a meal collectively suitable? Cuisine may also be the important to a satisfied family, several really feel homesick due to the fact their cooking has been located elsewhere.

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Sweet and Salty Pork Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sweet and Salty Pork Steak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to make Sweet and Salty Pork Steak:

  1. 2 slice Pork loin for tonkatsu and steak
  2. 1/4 Onion
  3. 1 clove Garlic
  4. 2 tsp ☆　Sugar
  5. 2 tsp ☆　Honey
  6. 1 1/2 tbsp ☆　Soy sauce
  7. 1 1/2 tbsp ☆　Sake
  8. 1 tsp Vegetable oil

Directions to serve Sweet and Salty Pork Steak:

  1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
  2. Slice the onion into 1 cm thickness.
  3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
  4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
  5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.

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