Fish Floss Bread - Household warmth and closeness can be obtained in simple methods. One of them is cooking and serving food for the family. As a housewife, needless to say you do not choose to miss a meal collectively right? Cuisine can also be the crucial to a delighted household, numerous really feel homesick since their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you have to provide meals for the household, of course you also never want the exact same dishes, ideal? It is possible to cook with new and easy variants. For the reason that now you'll be able to very easily locate recipes without having possessing to bother. Like the following Fish Floss Bread which you'll be able to imitate to become presented to your beloved loved ones.
Fish Floss Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Floss Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Fish Floss Bread:
- 1 cup flour
- a little melted butter
- 1 tsp sugar
- 1 little bit salt
- as needed fresh milk
- 1 egg
- 1 tsp yeast, soak in water
Steps to serve Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
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