Apple Pie Pockets
Apple Pie Pockets

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Apple Pie Pockets is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple Pie Pockets is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

Composition needed to cook Apple Pie Pockets:

  1. 2 Granny Smith apples
  2. 1 cup Water
  3. 1 cup Sugar
  4. 1 tbsp Cornstarch
  5. 1 tsp Cinnamon
  6. 1/2 tsp Salt
  7. 2 tbsp Apple cider vinegar
  8. 1 Egg
  9. 2 Sheets of thawed puff pastry

Steps to make Apple Pie Pockets:

  1. Preheat oven to 350°F.
  2. Core,peel,and chop the granny apples
  3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
  4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

So that's going to wrap this up for this special food apple pie pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!