Australian Beef Steak with Sansho Pepper and Miso
Australian Beef Steak with Sansho Pepper and Miso

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Australian Beef Steak with Sansho Pepper and Miso is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Australian Beef Steak with Sansho Pepper and Miso is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you cook that.

Composition needed to serve Australian Beef Steak with Sansho Pepper and Miso:

  1. 250 grams Australian beef shoulder loin for steak
  2. 100 grams Miso
  3. 1 slightly more than 1 tablespoon Sansho
  4. 2 tbsp Mirin
  5. 2 tbsp Honey

Directions to serve Australian Beef Steak with Sansho Pepper and Miso:

  1. Mix miso, sansho pepper, mirin and honey, and marinate the beef.
  2. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.

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