My Cinnamon bun apple pie - Family members warmth and closeness could be obtained in basic methods. 1 of them is cooking and serving food for the family members. As a housewife, obviously you do not desire to miss a meal together correct? Cuisine can also be the crucial to a happy loved ones, numerous really feel homesick mainly because their cooking has been identified elsewhere.
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My Cinnamon bun apple pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Cinnamon bun apple pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make My Cinnamon bun apple pie:
- 5 granny Smith apples
- 1/2 C sugar
- 3 cans cinnamon rolls
- 1 tsp cinnamon
- 1 Tbsp cornstarch
- Vanilla ice cream
Steps to serve My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that's going to wrap this up for this exceptional food my cinnamon bun apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
