Little Apple Pies - Loved ones warmth and closeness may be obtained in very simple strategies. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you don't want to miss a meal together proper? Cuisine may also be the crucial to a happy household, many really feel homesick for the reason that their cooking has been located elsewhere.
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These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
Little Apple Pies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Little Apple Pies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Little Apple Pies:
- 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- 5 small Granny Smith apples, peeled, cored, and diced finely
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- For the Streusel Topping
- 2 1/4 cups all purpose flour
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2/3 cups old fashioned oats
- pinch salt
- 3/4 cups butter, melted
To make these apple pies, start by making the crust which is an easy combination of flour, salt These mini apple pies are so cute Chelsea! Love the cute little dough hearts on top too, adorable. This recipe for Mini Apple Pies is sponsored by Ontario Apple Growers, who I love for their local, perfectly fresh and crispy apples! Are these not the cutest little apple pies you have ever seen?
Directions to serve Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
- Add about one tablespoon of the apple filling on top of each circle of pie dough.
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until crumbs are cruncy
These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe! These adorable little pies are super easy to make and the filling is so delicious · Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Little Debbie Apple Fruit Pies are melt-in-your-mouth delicious and are the ideal size for a portable treat. With notes of warm cinnamon spice mixed with apple slices, these delectable pies will reward. Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel.
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