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To get started with this recipe, we have to prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Easy Konnyaku Consommé "Steak"!:
- 1 pack Konnyaku
- 2 to 3 cm square Butter
- 1 tsp Soup stock granules
- 1 dash Garlic powder
- 1 dash Salt and pepper
- If you have it:
- 1/2 a mini-pack Bonito flakes
Directions to serve Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that's going to wrap this up with this special food easy konnyaku consommé "steak"! recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
