Apple Pie Samosa
Apple Pie Samosa

Apple Pie Samosa - Household warmth and closeness is usually obtained in very simple ways. One of them is cooking and serving meals for the household. As a housewife, of course you do not need to miss a meal with each other right? Cuisine may also be the crucial to a delighted household, quite a few feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the household, naturally you also do not want the exact same dishes, appropriate? You can cook with new and very simple variants. Since now you can conveniently obtain recipes with out getting to bother. Just like the following Apple Pie Samosa which you may imitate to be presented to your beloved family.

Apple Pie Samosa is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Apple Pie Samosa is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie samosa using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to make Apple Pie Samosa:

  1. Apple pie filling ingredients:
  2. 3 apples, peeled, cored, and finely diced
  3. 1/4 cup granulated sugar
  4. 2 1/2 tbs all purpose flour (I used corn flour)
  5. 1/2 of orange juice
  6. 1/2 of orange zest
  7. 2 tsp lemon juice
  8. 1 tsp cinnamon powder
  9. 1 pinch salt
  10. spring roll skin
  11. Topping:
  12. 3 tbs icing sugar
  13. 1 pinch cinnamon powder

Steps to make Apple Pie Samosa:

  1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
  2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
  3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
  4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
  5. The apple pie that I made the day before.

So that is going to wrap this up for this special food apple pie samosa recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!