Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

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Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:

  1. 1 block Firm tofu
  2. 1 tbsp Salt ( to get rid of the excess water in the tofu )
  3. 3 tbsp Katakuriko ( for coating)
  4. 2 tbsp Vegetable oil
  5. 1/3 packet Shimeji mushrooms
  6. 3 tbsp ★ Water
  7. 2 tbsp ★ Soy sauce
  8. 2 tbsp ★ Vinegar
  9. 2 tbsp ★ Sugar
  10. 1 tsp ★ Oyster sauce
  11. 1/2 tsp ★ Doubanjiang
  12. 2 tsp ★ Katakuriko

Steps to serve Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:

  1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
  2. Mix the ★ ingredients marked ★ to make the sauce.
  3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
  4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
  5. Heat the oil in a frying pan and fry the tofu over medium heat.
  6. When both sides of the tofu are fried, transfer onto a serving plate.
  7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
  8. Done!

So that is going to wrap it up for this special food tofu steak with silky spicy shimeji mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!