Tofu Steak with Sublime Maitake Mushroom Sauce
Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce - Loved ones warmth and closeness may be obtained in basic strategies. One of them is cooking and serving food for the household. As a housewife, needless to say you do not want to miss a meal together right? Cuisine also can be the essential to a delighted family, many feel homesick mainly because their cooking has been discovered elsewhere.

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Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tofu Steak with Sublime Maitake Mushroom Sauce is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Tofu Steak with Sublime Maitake Mushroom Sauce:

  1. 1 block Tofu (firm)
  2. 1 packet Maitake mushrooms (I used white maitake)
  3. 1 piece Ginger
  4. The sauce ingredients: the flavoring is on the rather robust side
  5. 2 tbsp ◎ Soy sauce
  6. 2 tbsp ◎ Mirin
  7. 1 tbsp ◎ Oyster sauce
  8. 1 tbsp ◎ Sugar
  9. 1 to coat the tofu Katakuriko

Steps to make Tofu Steak with Sublime Maitake Mushroom Sauce:

  1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
  2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
  3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
  4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
  5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
  6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

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