Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free - Family warmth and closeness can be obtained in very simple techniques. One of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal collectively correct? Cuisine also can be the crucial to a delighted family members, a lot of really feel homesick because their cooking has been located elsewhere.
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To get started with this particular recipe, we must prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- 1 tbsp olive oil
- 1 knob of sunflower spread
- 2 shallots, thinly sliced
- 4 chestnut mushrooms, thinly sliced
- 1 crushed garlic clove
- 2 tbsp worcestershire sauce, gf recipe on my profile
- 1 tbsp dijon mustard
- 1 salt & pepper
- 2 tbsp brandy for flambe (ooooooh!)
- 200 ml coconut or cashew cream, recipes on my profile
- 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Steps to cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
So that is going to wrap this up with this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
