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Great recipe for Fusion tagliatelle, steak mince, spring greens Asian style. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Fusion tagliatelle, steak mince, spring greens Asian style:
- 300 g steak mince
- 1 spring cabbage shredded
- Clove garlic
- 1 red onion sliced
- Tagliatelle
- Half a mild chilli
- Soy sauce
- Fish sauce
- Cooking wine of your choice
- 1 little sugar
- Teaspoon oyster sauce
- to taste White pepper
- 1 little salt
- Oil for frying
This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles.
Instructions to serve Fusion tagliatelle, steak mince, spring greens Asian style:
- Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
- Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
- Stir fry the spring greens, add onions, garlic and chilli.
- Add wine, oyster sauce to the greens.
- Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
- Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!
The soy, wine and fish sauce complement the beef and cabbage nicely. Great recipe for Korean chilli flakes, garlic, soy, prawn and crab linguine. In covid lockdown and out of fresh red chilli so used Korean chilli flakes. Easy to make and yummy to eat. Perfect for long weekend lunches with family and friends or just as easily as weeknight meal.
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