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Grilled Beef steak with Mexican sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Beef steak with Mexican sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos. To make the grilled steak you only have to marinate the beef and then fry it.
To get started with this particular recipe, we must prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Grilled Beef steak with Mexican sauce:
- 2 large beefsteaks
- 1 tbls mustard paste
- 1 tbls minced garlic
- 1/2 tbls onion powder
- 1/2 tbls ginger powder
- to taste Salt
- 1 tbls oil
- 1 tbls vinegar
- 1 tbls worestershire sauce
- 1 tbls soya sauce
- 1/2 tbls black pepper powder
- (For Mexican Sauce):
- 2 tbls olive oil
- 1 tbls worestershire sauce
- 1/2 cup tomatoes ketchup
- 1/3 cup mushrooms slices
- 1/4 cup black olives slices
- 1/4 cup carrot Julien
- 1/4 cup capsicum Julien
- 1 tsp salt & pepper
- 1/4 cup water
- 2 slices cheddar cheese
- (Soutay Vegetables)
- 1 medium potato Julien
- 1 medium carrot Julien
- 1/3 cup green been / green onion
- 1 tsp salt & pepper
- 2 tbls oil
- French Fries
These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos - perfect for outdoor gatherings and barbecues. Vegan Option: Seared Mexican Rubbed Tofu. Buy your favorite taco seasoning, or. Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
Steps to serve Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of. Grilled Mexican Rib-Eye Steaks: Thick rib eye steaks get a dusting of a robust Mexican seasoning blend before being fired up on the grill. Manly rib eye steaks meet robust Mexican seasonings, and the scent of testosterone wafting through the air is just that extra ingredient that makes these steaks. · Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic. Flavorful, but not spicy with freshly-made taqueria-style red salsa.
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