Cinnamon Apple Pie
Cinnamon Apple Pie

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Cinnamon Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Cinnamon Apple Pie:

  1. 2 1/2 cup All-Purpose Flour
  2. 1/2 tsp Salt
  3. 1 1/4 cup Cold Lard
  4. 6 tbsp Cold Water (add 2 more tables if needed)
  5. FILLING
  6. 2 1/2 cup Sugar
  7. 1 tsp Ground Cinnamon
  8. 1/2 tsp ground ginger
  9. 9 cup Thinly sliced peeled tart apples (about 9 medium)
  10. 1 tbsp Bourbon, (optional)
  11. 2 tbsp All-purpose flour
  12. 1 dash Salt
  13. 3 tbsp Cold, butter, cubed
  14. Topping
  15. 1 tbsp 2% milk
  16. 2 tsp Course sugar

Instructions to make Cinnamon Apple Pie:

  1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
  2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
  3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
  4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
  5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
  6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

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