Apple Pie Bread - Family warmth and closeness may be obtained in uncomplicated techniques. 1 of them is cooking and serving food for the household. As a housewife, of course you don't wish to miss a meal collectively proper? Cuisine may also be the important to a delighted family, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
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Apple Pie Bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Apple Pie Bread is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie bread using 18 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to cook Apple Pie Bread:
- cake
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/3 cup buttermilk
- 2 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1/2 tsp Apple pie spice
- 1/2 tsp salt
- 2 cup peeled and diced granny smith apples
- Streusel topping
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 3 tbsp all-purpose flour
- 2 tbsp butter, softened
- 1/3 cup chopped pecans (optional)
Instructions to cook Apple Pie Bread:
- Preheat oven to 350°
- Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
- In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
- Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
- Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
- Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
- Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
- Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
- Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!
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