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This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.
Apple Pie with Almond Frangipane is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Apple Pie with Almond Frangipane is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
Composition needed to serve Apple Pie with Almond Frangipane:
- Pastry Dough
- 1 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup water
- 3/4 stick unsalted butter
- Almond Frangipane
- 8 oz slivered almonds
- 1/2 cup granulated sugar
- 1 tbsp orange zest
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 stick unsalted butter
- Apple Topping
- 5 sliced apples
A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust? You wouldn't think so looking through Cinnamon honey frangipane. Add the cinnamon, egg and almond flour and beat until smooth.
Steps to cook Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream. Great for Sunday lunch. apple tart with almond paste filling; buttery tart dough filled with a homemade almond paste made with powder sugar, almond meal, extracy, and an egg white; topped with sweet cinnamon apples; Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE. This Apple Frangipane Tart recipe has lightly sauteed apples and creamy almond filling. I brushed the tart with melted butter, sprinkled on the sugar and almonds and baked it.
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