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To begin with this particular recipe, we must first prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Seaweed Soup with Beef (Myeok Guk):
- 25 gr Dried Seaweed
- 2,4 liter water (depends on how you like the soup brooth)
- 5 tbs fish sauce
- 200 gr Beef
- 3 garlic cloves, chopped
- Sesame oil
- Salt and pepper
Instructions to cook Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
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