Apple - Pie Pockets
Apple - Pie Pockets

Apple - Pie Pockets - Family members warmth and closeness can be obtained in easy ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not choose to miss a meal together suitable? Cuisine may also be the key to a delighted family, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide meals for the family members, naturally you also do not want the exact same dishes, correct? You may cook with new and basic variants. Since now you are able to quickly obtain recipes with no obtaining to bother. Just like the following Apple - Pie Pockets which you'll be able to imitate to be presented to your beloved family.

Apple - Pie Pockets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple - Pie Pockets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Apple - Pie Pockets:

  1. 2 1/4 cup all-purpose flour
  2. 1 pkg. quick rise yeast
  3. 1 tbsp granulated sugar
  4. 1/2 tsp salt
  5. 2/3 cup water
  6. 1/4 cup butter
  7. 1 for the filling
  8. 4 cup thinly sliced apples (2-3medium)
  9. 1/3 cup granulated sugar
  10. 2 tbsp all-purpose flour
  11. 1/2 tsp ground cinnamon
  12. 1 for the topping
  13. 1/4 cup milk
  14. 4 tsp granulated sugar

Steps to cook Apple - Pie Pockets:

  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

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