Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef - Family members warmth and closeness is often obtained in basic techniques. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't want to miss a meal with each other proper? Cuisine also can be the key to a satisfied household, lots of really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide meals for the family members, needless to say you also do not want the exact same dishes, suitable? You'll be able to cook with new and very simple variants. Since now you can conveniently uncover recipes without the need of having to bother. Like the following Air Fried Bulgogi Korean Beef which you could imitate to be presented to your beloved family members.

Air Fried Bulgogi Korean Beef is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Air Fried Bulgogi Korean Beef is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Air Fried Bulgogi Korean Beef:

  1. 1 pound thinly sliced beef rib-eye
  2. 1/4 cup thinly sliced onion
  3. 1/3 cup Korean BBQ Sauce or to taste
  4. 2 tbsp grated ginger
  5. 1/4 cup thinly sliced green onion
  6. 2 tsp sesame seed

Steps to cook Air Fried Bulgogi Korean Beef:

  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
  4. Sprinkle with sesame seeds and green onion to serve.

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