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Korean Beef Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean Beef Rice Bowl is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.
Composition needed to cook Korean Beef Rice Bowl:
- Main
- 1 pound ground beef (i like 85/15 fat ratio)
- 3 garlic cloves
- 1-2 tablespoons oil
- 2 medium carrots
- 1/4-1/2 medium onion
- Sauce
- 1/4 cup light brown sugar or raw sugar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper flakes
- 2-4 green onions (scallions)
- Notes
- sesame seeds to garnish if desired
- something to serve it on, rice, noodles, salad or lettuce wrap
Directions to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
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