Beef Version of Spicy Stew (Dak Galbi Spinoff) - Family warmth and closeness might be obtained in easy techniques. One of them is cooking and serving meals for the household. As a housewife, of course you don't would like to miss a meal collectively proper? Cuisine also can be the important to a pleased family members, quite a few feel homesick because their cooking has been located elsewhere.
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To get started with this particular recipe, we must first prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Beef, cubed (originally chicken)
- [Marinade]
- 1 tbsp gochujang (spicy Korean red pepper paste)
- 2 tbsp red pepper powder (I used our regular chili powder)
- 1 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp honey
- 1 tbsp sesame oil
- 0.5 inch ginger, grated
- 4 cloves garlic, grated
- [To Cook]
- 1/4 of above marinade
- 1 tbsp cooking oil
- 1/2 Chinese cabbage, thinly cut
- 1 1/2 carrots, thinly sliced
- 1 large onion
- 1 sweet potato
- To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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