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To begin with this recipe, we must first prepare a few components. You can have grandma's apple pie using 13 ingredients and 11 steps. Here is how you cook it.
Composition needed to serve Grandma's Apple Pie:
- for filling
- 1/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
- 1 milk for brushing on before baking
- 1 lemon juice
- pie crust
- 2 cup flour
- 2 stick butter, room temperature
- 1/3 cup water
Directions to serve Grandma's Apple Pie:
- Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
- Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
- Mix the following:
- Stir in the prepared apples
- Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
- Add apple mix.
- Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
- Lightly brush with milk.
- Bake at 425°F for 15 minutes.
- Turn down oven to 350°F for 45 minutes.
- Enjoy while it is still warm!
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