Korean Ground Beef Bowl
Korean Ground Beef Bowl

Korean Ground Beef Bowl - Household warmth and closeness may be obtained in straightforward approaches. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you do not wish to miss a meal with each other right? Cuisine can also be the crucial to a satisfied loved ones, several really feel homesick because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to supply meals for the family, of course you also never want exactly the same dishes, appropriate? You can cook with new and very simple variants. Mainly because now you may simply uncover recipes without having getting to bother. Just like the following Korean Ground Beef Bowl which you may imitate to become presented to your beloved household.

Korean Ground Beef Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Korean Ground Beef Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Korean Ground Beef Bowl:

  1. 2 tbsp vegetable oil
  2. 3 clove garlic (minced)
  3. 1 lb ground beef
  4. 2 green onions (thinly sliced)
  5. Sauce
  6. 1/3 cup brown sugar
  7. 1 tbsp sesame oil
  8. 1/4 tsp ground ginger
  9. red pepper flakes
  10. 1/4 cup soy sauce

Directions to make Korean Ground Beef Bowl:

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  5. Top with green onions. Serve immediately with rice.

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