Japchae (Stir-fried Korean glass noodles) - Household warmth and closeness might be obtained in very simple methods. A single of them is cooking and serving meals for the household. As a housewife, of course you do not choose to miss a meal with each other appropriate? Cuisine can also be the key to a pleased family members, quite a few feel homesick because their cooking has been identified elsewhere.
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To begin with this recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to cook Japchae (Stir-fried Korean glass noodles):
- 300 g sweet potato noodles
- Sweet soy sauce mixture
- 1/2 cup hot water
- 1/2 cup low sodium soy sauce
- 1/4 cup sugar
- 2 tbsp toasted sesame oil
- Vegetable
- 1 carrots, julienned
- 1 red or green bell pepper, cut into thin strips
- 1 white onion, cut into thin strips
- 1 bundle baby spinach, blanched and seasoned with sesame oil
- 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Protein (if desired)
- Beef strips (preferably sirloin) marinated in bulgogi sauce
- Toppings and garnish
- Spring onions, finely choped
- 1/2 cups Toasted sesame seeds, about
Instructions to serve Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
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