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Blueberry Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Blueberry Bread Pudding is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Blueberry Bread Pudding:
- 10 slices bread
- 2 pound bluberries
- 3-4 eggs
- 1/2 cup heavy cream or….less if using 1/2
- Up to 4 tablespoons vanilla extract
- Up to 1.5 tablespoons almond extract
- 5 tablespoons truffle honey
- Truffle butter
- Blue agave instead of sugar
- Confection sugar
Directions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
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