Apple Pies in Muffin/Cupcake Tins - Household warmth and closeness can be obtained in very simple strategies. One particular of them is cooking and serving food for the family. As a housewife, naturally you do not wish to miss a meal with each other correct? Cuisine can also be the important to a happy family, a lot of really feel homesick since their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you might have to provide meals for the family members, needless to say you also don't want precisely the same dishes, right? It is possible to cook with new and easy variants. Mainly because now you could very easily come across recipes with no possessing to bother. Just like the following Apple Pies in Muffin/Cupcake Tins which you'll be able to imitate to become presented for your beloved family.
Apple Pies in Muffin/Cupcake Tins is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Apple Pies in Muffin/Cupcake Tins is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to serve Apple Pies in Muffin/Cupcake Tins:
- 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
- 2/3 cup granulated sugar
- 2 tbsp fresh lemon juice
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
- CRUMB TOPPING
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 tsp apple pie spice mix or cinnamon
- 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
- 4 tbsp cold butter, cut into cubes
Instructions to serve Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
- MAKE CRUMB TOPPING
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
- FOR CRUSTS
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
- Fill.each cold crust evenly with apple mixture
- Top.each pie evenly with crumb topping
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
So that is going to wrap this up with this special food apple pies in muffin/cupcake tins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
