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Apple Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something which I have loved my whole life. They are fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we have to prepare a few components. You can cook apple pie using 7 ingredients and 11 steps. Here is how you cook it.
Composition needed to make Apple Pie:
- 1 9" double pie crust
- 1/2 cup Butter
- 3 tbsp All purpose flour
- 1/4 cup Water
- 1/2 cup Sugar
- 1/2 cup Brown sugar, packed
- 8 each Granny Smith apples, peeled, cored and sliced
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to cook Apple Pie:
- Preheat oven to 475°F.
- Melt butter in saucepan.
- Stir in flour to form paste.
- Add water, sugar and brown sugar and bring to a boil.
- Reduce heat and let simmer.
- Place bottom crust in pie pan and fill with apples, mounded slightly.
- Cut 2nd pie crust into 1" strips.
- Place strips over apples in a weave pattern to form lattice work crust
- Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
- Bake 15 minutes.
- Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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