Korean Chap Chae Noodles
Korean Chap Chae Noodles

Korean Chap Chae Noodles - Household warmth and closeness can be obtained in simple methods. 1 of them is cooking and serving meals for the household. As a housewife, naturally you don't wish to miss a meal with each other right? Cuisine also can be the important to a pleased family, several feel homesick since their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the loved ones, needless to say you also do not want the same dishes, proper? You could cook with new and straightforward variants. Simply because now you'll be able to easily uncover recipes without the need of possessing to bother. Just like the following Korean Chap Chae Noodles which you can imitate to be presented to your beloved family.

Korean Chap Chae Noodles is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Korean Chap Chae Noodles is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean chap chae noodles using 16 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Korean Chap Chae Noodles:

  1. 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
  2. 1 packages Baby Spinach, paraboiled
  3. 1 cup Nappa cabbage, curly tops only, sliced
  4. 1/2 lb Beef, thinly sliced
  5. 2 Carrots, julienned
  6. 5 Mushrooms, sliced
  7. 5 Fresh Shiitake mushrooms, sliced
  8. 1 medium Onion, thinly sliced
  9. 5 Green onions, green tops only, 1 inch cuts
  10. 2 clove Garlic, minced
  11. 2 tbsp Olive oil
  12. 1 Soy sauce
  13. 1 Sesame oil
  14. 2 tsp Sugar
  15. 1 Black pepper, to taste
  16. 1 tbsp Sesame seeds, garnish

Directions to make Korean Chap Chae Noodles:

  1. Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
  2. Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
  3. Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
  4. Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
  5. Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
    • The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.

So that is going to wrap this up for this special food korean chap chae noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!