Apple Pie Bars
Apple Pie Bars

Apple Pie Bars - Family members warmth and closeness is usually obtained in easy techniques. One particular of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal with each other ideal? Cuisine also can be the crucial to a happy family, quite a few really feel homesick simply because their cooking has been identified elsewhere.

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Apple Pie Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to cook Apple Pie Bars:

  1. 1 8oz. pk. cream cheese - softened
  2. 1 cup butter- softened
  3. 3 1/4 cup flour - divided
  4. 9 granny smith apples, peeled and sliced
  5. 1 1/4 cup granulated sugar
  6. 1 tsp ground cinnamon
  7. 3/4 cup powered sugar
  8. 1 tbsp water

Directions to make Apple Pie Bars:

  1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
  2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
  3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
  4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
  5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

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