Mini Korean Meatloafs - Family warmth and closeness could be obtained in basic ways. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't need to miss a meal collectively proper? Cuisine may also be the crucial to a happy household, quite a few feel homesick simply because their cooking has been located elsewhere.
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Mini Korean Meatloafs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Mini Korean Meatloafs:
- 2 lb ground beef
- 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- 3/4 cup soy sauce
- 2 tbsp dried minced onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp crushed pepper flakes
- 1 tbsp toasted sesame seeds
- 1 tsp ground white pepper
- 1/2 cup brown sugar
- 1 bunch scallions; minced
- 2 stalk celery; small dice
- 1 stalk leek; minced
- 1 can french fried onions
- 1 envelope dried soup mix
- 2 eggs
- 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
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