Yook Gae Jang
Yook Gae Jang

Yook Gae Jang - Family members warmth and closeness is often obtained in straightforward ways. One of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not would like to miss a meal with each other right? Cuisine also can be the essential to a satisfied household, a lot of really feel homesick because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to supply food for the family members, needless to say you also don't want the same dishes, ideal? You may cook with new and very simple variants. Mainly because now you could simply obtain recipes with no having to bother. Like the following Yook Gae Jang which you'll be able to imitate to be presented for your beloved family members.

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To begin with this recipe, we must first prepare a few components. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to make Yook Gae Jang:

  1. 3 can Beef broth or boullion cubs 10 cups beef broth
  2. 2 lb Beef Flank or Brisket
  3. 1 packages Bean Sprouts
  4. 2 bunch Green Onion
  5. 1 packages Portobello Mushrooms
  6. 6 Eggs
  7. 4 tsp Red pepper Paste (Ko Choo Jang)
  8. 4 tsp Korean Red Powder
  9. 2 tbsp Sesame Seeds
  10. 2 tsp Sesame Oil
  11. 4 tbsp Shoyu
  12. 4 tbsp Minced Garlic
  13. 1 tsp Pepper
  14. 10 oz Long Rice Mung Bean Thread
  15. 1 Tofu (OPTIONAL)

Instructions to serve Yook Gae Jang:

  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So that is going to wrap it up for this special food yook gae jang recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!