Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

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Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - delicious hearty garlic butter sirloin steak cubes with roasted potatoes and mushrooms, covered. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Philly Cheesesteak Skillet with Pan-Fried Potato Chips Prep & Review (Sun Basket) In this deconstructed iconic Philly cheesesteak sandwich.

Cheesesteak Potato Skillet is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesesteak Potato Skillet is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Cheesesteak Potato Skillet:

  1. 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. 3 large potatoes, diced medium-small
  3. 2 bell peppers sliced thin (any colour)
  4. 6-8 mushrooms, sliced
  5. 1 medium-large onion, thin sliced
  6. to taste Salt and black pepper,
  7. 3 tbsp olive oil
  8. 1 tbsp Worcestershire sauce
  9. to taste Garlic and Herb Mrs. Dash,
  10. 1/4 cup cream cheese
  11. 2 tsp grainy dijon mustard
  12. 1/2 shredded sharp cheddar cheese

Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided. Cheesy Skillet Potatoes is the ultimate potato side dish! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. This skillet dinner will have you drooling if you love cheesesteak!

Instructions to serve Cheesesteak Potato Skillet:

  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Cover the pan then cook for a few more. Juicy skillet steak, potatoes, garlic and rosemary. Pair with sautéed green beans for a simple yet elegant supper. A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.

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