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Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Grilled Balsamic Ginger Salmon:
- 1 Salmon Fillet
- 1/4 Cup Balsamic Vinegar
- 1/3 Can Ginger Ale
- 2 Cloves Garlic
- 3 Tbs Honey
- Ginger
- Pinch Oregano
- Salt
- Parsley
- Lemon
Directions to serve Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that's going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
