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This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Mike's Mongolian Stir-Fry:
- Start With This Basic Stir Fry Sauce
- 2/3 cup Soy Sauce
- 1 cup Chicken Broth
- 1/3 Rice Wine Or Rice Wine Vinegar
- 3 1/2 tbsp Sugar
- 1 tbsp Minced Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 4 dash Red Pepper Flakes
- 2 tbsp Corn Starch
- Additional Sauce/Flavor Options
- 1 Sweet Chili Sauce
- 1 Szechuan Sauce
- 1 Sriracha Sauce
- 1 Teriyaki Sauce
- 1 Oyster Sauce
- 1 Hoisin Sauce
- 1 Fish Sauce
- Noodle Options
- 1 Basic Ramen Noodles
- 1 Cellophane Noodles [use angle hair pasta as a replacement]
- 1 Hokkien Noodles
- 1 Egg Noodles
- 1 Rice Noodles
- 1 Rice Sticks
- 1 Wheat Noodles [use fettuccine as a replacement]
- Meat & Meat Substitutions
- 1 Pork Strips
- 1 Beef Strips
- 1 Seafood [most types]
- 1 Chicken Strips
- 1 Tofu
- Broth Options
- 1 Vegetable Broth
- 1 Chicken Broth
- 1 Beef Broth
- Vegetable/Fruit Options
- 1 Water Chestnuts
- 1 Bean Sprouts
- 1 White Onions
- 1 Carrot Strips
- 1 Cabbage
- 1 Cilantro
- 1 Baby Corn
- 1 Thai Basil
- 1 Bok Choy
- 1 Broccoli Florets [blanched]
- 1 Green Onions
- 1 Garlic
- 1 Ginger
- 1 Jalapeños
- 1 Red Chili's
- 1 Bell Peppers
- 1 Diakon Radishes
- 1 Snap Or Snow Peas
- 1 Mushrooms
- 1 Squash
- 1 Egg Plant
- 1 Kimchi
- 1 Asparagus
- 1 Pineapple
- Nuts And Seeds
- 1 Cashews
- 1 Peanuts
- 1 Sesame Seeds
- Oil Options
- 1 Wok Oil
- 1 Sesame Oil
- 1 Peanut Oil
We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!
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