Korean Beef Noodles - Family warmth and closeness is usually obtained in simple methods. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal with each other proper? Cuisine may also be the crucial to a pleased loved ones, several feel homesick because their cooking has been identified elsewhere.
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Korean Beef Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Beef Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Korean Beef Noodles:
- 5 large garlic cloves
- 40 g fresh root ginger
- 1 red chilli (large, 4 or 5 inches)
- Oil for cooking
- 1 beef stock cube (red oxo)
- 2 tbsp heaped of tomato puree
- 0.5 tsp marmite
- 1.5 tbsp rice vinegar
- 4 tbsp dark soy sauce
- 1 tsp heaped demerara sugar
- 250 g dried soba noodles or medium egg noodles
- 400 g sirloin steak
- 600 g mixed stir fry vegetables
Directions to serve Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
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