Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap - Family members warmth and closeness might be obtained in very simple methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you do not would like to miss a meal collectively suitable? Cuisine also can be the key to a pleased family, numerous feel homesick since their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the household, naturally you also never want the identical dishes, appropriate? You can cook with new and simple variants. Simply because now you'll be able to easily uncover recipes with out having to bother. Just like the following Korean Food Beef Tendon Gumtang Style Collagen Gukbap which you can imitate to become presented for your beloved loved ones.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

  1. 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  2. 1 tbsp Dashida
  3. 1 tbsp Sake
  4. 100 grams Daikon radish
  5. 1/2 Japanese leek
  6. 1 clove Garlic
  7. 1 bowl Cooked white rice
  8. Green onions or chives to garnish, if you have
  9. Toasted white sesame seeds, to garnish

Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

  1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  3. Add the rice.
  4. Simmer and adjust taste with salt and pepper.
  5. Serve into a bowl.
  6. Sprinkle on some white sesame seeds, green onions and it's finished!
  7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

So that's going to wrap it up for this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!