Korean-style Beef, Kimchi and Mayonnaise Hand Rolls - Household warmth and closeness could be obtained in easy methods. One of them is cooking and serving food for the household. As a housewife, naturally you don't choose to miss a meal with each other ideal? Cuisine can also be the key to a delighted loved ones, numerous really feel homesick since their cooking has been identified elsewhere.
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To begin with this particular recipe, we must prepare a few components. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- 100 grams Beef chuck (thinly sliced or yakiniku beef)
- 230 grams Plain cooked rice
- 30 ml Sushi vinegar with kombu based dashi stock
- 2 tbsp Yakiniku sauce (bottled)
- 1 several leaves Crinkly looseleaf lettuce
- 1 Nori seaweed
- 1 Mayonnaise
- 1 Kimchi
Directions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
- Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
- Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.
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