Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

Fiery Beef Bulgogi Spaghetti - Family warmth and closeness might be obtained in simple methods. One of them is cooking and serving food for the household. As a housewife, certainly you don't choose to miss a meal with each other suitable? Cuisine may also be the crucial to a satisfied family members, lots of feel homesick simply because their cooking has been identified elsewhere.

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Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Fiery Beef Bulgogi Spaghetti is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Fiery Beef Bulgogi Spaghetti:

  1. 2 servings Spaghetti
  2. 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
  3. 1/2 Onion
  4. 1/4 Green Capsicum
  5. 150 g Shimeji *OR other Asian Mushrooms
  6. *Note: These vegetables can be other vegetables of your choice
  7. 1-2 teaspoons Sesame Oil
  8. <Sauce>
  9. 1 clove Garlic *grated
  10. 1 tablespoon Sugar
  11. 1 tablespoon Gochujang (Korean Spicy Miso)
  12. 1 tablespoon Mirin
  13. 2 tablespoons Soy Sauce

Directions to make Fiery Beef Bulgogi Spaghetti:

  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

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