Bibimbap-Inspired Beef Mazegohan - Family warmth and closeness is often obtained in easy ways. 1 of them is cooking and serving meals for the family members. As a housewife, certainly you do not need to miss a meal with each other appropriate? Cuisine also can be the key to a content family, numerous feel homesick because their cooking has been located elsewhere.
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Bibimbap-Inspired Beef Mazegohan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Bibimbap-Inspired Beef Mazegohan:
- <Vegetables>
- 1 bunch Spinach
- 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- 1 Carrot *sliced into thin strips
- 1/2 cup Kimchi
- Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Note: For other ingredients suggestions, see 'Method 1'
- <Beef>
- 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- 1/2 tablespoon Sesame Oil
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2-3 teaspoons Gochujang (Red Chili Paste)
- 2 tablespoons Soy Sauce
- <Rice>
- 4 servings Freshly Cooked Japanese Short Grain Rice
- 1 tablespoon Sesame Oil
Steps to serve Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
So that's going to wrap this up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
