Spinach and Beef Namul
Spinach and Beef Namul

Spinach and Beef Namul - Loved ones warmth and closeness can be obtained in straightforward strategies. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't wish to miss a meal together right? Cuisine may also be the essential to a pleased family members, numerous really feel homesick due to the fact their cooking has been identified elsewhere.

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Spinach and Beef Namul is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach and Beef Namul is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach and beef namul using 9 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Spinach and Beef Namul:

  1. 1 bunch Spinach
  2. 1 tsp Soy sauce
  3. 100 grams Minced beef
  4. 1 piece Ginger
  5. 1 tsp Grated garlic
  6. 1 tbsp Sesame oil
  7. 1/2 tbsp Sugar
  8. 1 tbsp Soy sauce
  9. 1 tbsp Ground white sesame seeds

Directions to serve Spinach and Beef Namul:

  1. Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
  2. Heat the sesame oil in a frying pan, and fry the ginger and garlic.
  3. When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
  4. Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
  5. Transfer to a serving plate to finish.

So that is going to wrap it up for this special food spinach and beef namul recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!