Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs - Household warmth and closeness could be obtained in uncomplicated approaches. 1 of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not need to miss a meal collectively correct? Cuisine also can be the key to a delighted family, numerous really feel homesick mainly because their cooking has been identified elsewhere.

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Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Salmon Mushroom Rice
  2. 3/4-1 cup uncooked brown rice
  3. 200 g salmon
  4. 300 g mushrooms
  5. Tomato Basil Egg
  6. 3 eggs
  7. 250 ml dashi broth
  8. 300 g cherry tomatoes
  9. Handful Basil leaves
  10. 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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