Bulgogi-style Beef Offcuts Stir-fry - Family members warmth and closeness is often obtained in easy methods. A single of them is cooking and serving meals for the family. As a housewife, certainly you do not would like to miss a meal with each other correct? Cuisine also can be the important to a pleased loved ones, many really feel homesick because their cooking has been found elsewhere.
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To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Bulgogi-style Beef Offcuts Stir-fry:
- 200 grams Beef offcuts
- 1/2 Carrot
- 1/2 Onion
- 1/2 clove A. Grated garlic
- 2 tbsp each A. Sugar, sesame oil
- 1 tbsp A. Miso
- 1/2 tbsp A. Soy sauce
- 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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