Roasted Salmon with Dill & Maple Syrup - Loved ones warmth and closeness could be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not want to miss a meal collectively right? Cuisine can also be the essential to a pleased loved ones, many really feel homesick due to the fact their cooking has been discovered elsewhere.
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Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- 1.5 lbs salmon fillet, skin on
- 1.25 tsp salt
- 1/2 tsp pepper
- 6 limes, the juice of (plus more for serving)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- 1 garlic clove, minced
- 1/2 tsp ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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