Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

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Salmon Avocado Don Rice Bowl is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Salmon Avocado Don Rice Bowl is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Salmon Avocado Don Rice Bowl:

  1. 400 g (14.10 oz) Fresh salmon fillet
  2. 2 Avocados
  3. 600 g (21.16 oz) Cooked rice
  4. 2 tbsp Hontsuyu
  5. 1 tbsp Sesame oil
  6. 1 tsp Wasabi paste
  7. to taste Roasted sesame seeds

Steps to make Salmon Avocado Don Rice Bowl:

  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

So that's going to wrap this up with this special food salmon avocado don rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!