Stewed Kimchi with Beef and Daikon Radish - Loved ones warmth and closeness is often obtained in easy strategies. One particular of them is cooking and serving food for the family members. As a housewife, of course you do not need to miss a meal with each other right? Cuisine can also be the key to a happy family, numerous feel homesick due to the fact their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the household, needless to say you also never want exactly the same dishes, correct? You are able to cook with new and straightforward variants. Because now you'll be able to effortlessly discover recipes without the need of obtaining to bother. Like the following Stewed Kimchi with Beef and Daikon Radish which you are able to imitate to become presented to your beloved family members.
Stewed Kimchi with Beef and Daikon Radish is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Stewed Kimchi with Beef and Daikon Radish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Stewed Kimchi with Beef and Daikon Radish:
- 200 grams Thin sliced and cut beef
- 1/2 Daikon radish
- 100 grams Kimchi
- 40 grams Shimeji mushrooms
- 1 pack Bean sprouts
- 1/2 stalk White Japanese leeks
- 1 tbsp Gochujang
- 1 tbsp Sugar
- 1 pinch Salt
- 1 Sake
- 1 tbsp Sesame oil
Directions to cook Stewed Kimchi with Beef and Daikon Radish:
- Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
- I recommend kimchi imported from Korea. Or homemade kimchi.
- Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
- In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
- Add the sesame oil for the aroma and done ☆
So that's going to wrap it up with this exceptional food stewed kimchi with beef and daikon radish recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
